How to Make Cassava and Beans at Home Step by Step Recipe

Ingredients

• Medium-sized cassava

• 1 cup beans (dried or fresh)

• 1 cup grated coconut

• Salt and pepper

• 1 onion

Methods

• Soak the beans overnight if dried beans are used.

• Boil the beans in plenty of water with the chopped onion until soft.

• Peel the cassava, remove the woody pith in the middle and cut into slices.

• Put to boil and season.

• Prepare 1 cup of coconut milk.

• When the beans are nearly cooked, add the coconut milk.

• When the cassava is soft, drain off the water.

• Add the cassava to the beans and continue cooking for another 20–30 minutes. If there is still too much liquid, cook with the lid off.

• When ready, it should be thick and moist but not watery.

• Serve hot.