Ingredients
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1 apple
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1 carrot
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1 beetroot
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1 lemon passion
Methods
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Wash all fruit.
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Boil the water.
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Peel the lemon rind very thinly into a bowl.
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Add sugar.
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Pour boiling water over the sugar and rind. Leave to cool to extract colour and flavour and make a syrup.
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Peel and cut the apple, carrot and beetroot into small pieces.
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Blend the fruit with the syrup.
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Strain the juice.
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Squeeze the juice from the lemon and add it to the mixture.
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Chill and serve in a jug.
