INGREDIENTS

•   4 Eggs
•   600g Brown Sugar
•   700g Flour
•   250g Butter
•   2 tsp Vanilla
•   6g Baking powder
•   3g Baking soda
•   Chocolate chips (to taste)
•   Salt (to taste)

 PROCEDURES

1. Preheat oven to 180°C / 356°F.

2. Beat room temperature butter with sugar until airy. Add egg and vanilla, mix well.

3. In a separate bowl, mix all dry ingredients except chocolate chips.

4. Combine the dry and wet mixtures, knead the dough.

5. Stir in chocolate chips.

6. Line a baking tray with baking paper.

7. Drop teaspoons of dough, leaving at least 2cm space between cookies.

8. Bake for 10 15 minutes.