INGREDIENTS:
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dark chocolate ice cream (1 cup)
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Pinot Noir (4 ounces)
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Chocolate syrup
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Chocolate chips
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fresh red cherries (2)
PROCEDURES:
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In a blender, blend ice cream and Pinot Noir until you achieve a milkshake consistency.
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Pour the shake into a glass.
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Drizzle syrup over and top with a sprinkle of chocolate chips.
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