Ingredients (serve 4 people)

• 120g green peas

• 1 onion

• 2g curry powder

• 15ml cooking oil

• Water

• 3 cloves of garlic

• 1 large tomato

• 159g ground groundnuts

• 2g salt

• 1 medium carrot

Methods

• Wash and boil peas until soft. Separate peas from stock.

• Slice the tomato, chop the onion and carrot and crush the garlic.

• Heat cooking oil in the cooking pan and fry the onion until golden brown.

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• Add tomato, garlic, carrot, curry powder, salt and fry for a while

• Mix ground groundnuts with some stock from the peas

• Add the boiled peas into the fried mixture and then stir them well.

• Add the groundnuts mixture and lower the heat to simmer for 10-15 minutes if the mixture is too thick, add water

• Serve the sauce white hot and garnish.