How to Make Bread Buns at Home Step by Step Recipe

Ingredients

• 250g wheat flour

• 150g yeast

• 1 level teaspoon salt

• 1 level teaspoon sugar

• 60g butter or margarine

• Water or milk

Methods

• Sieve the flour and salt into a large bowl.

• Rub the flour with butter until well mixed.

• Make a well in the centre.

• Cream the yeast with sugar, add some water and pour into the flour.

• Add warm water or milk and beat well. Knead thoroughly to form a smooth, non-sticky dough.

• Cover with a damp cloth and leave in a warm place.

• When doubled in size, knock it down and knead lightly.

• Shape into small rounds and place on a greased baking tin.

• Prove for 20 minutes.

• Brush with milk or beaten egg.

• Bake in a hot oven for 15 minutes, then lower the temperature and bake for another 20 minutes.