Ingredients
-
10 bananas
-
Salt
-
250ml cooking oil
Methods
-
Peel bananas well and wash them.
-
Add salt to them and mix well.
-
Fry in hot oil until well-cooked and light golden brown.
-
Put on kitchen paper to absorb excess oil.
-
Serve hot.
Â
10 bananas
Salt
250ml cooking oil
Peel bananas well and wash them.
Add salt to them and mix well.
Fry in hot oil until well-cooked and light golden brown.
Put on kitchen paper to absorb excess oil.
Serve hot.
Â
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