Ingredients (Serve 4 people)

• 250g beans

• 2g salt

• 500ml cooking oil

• 30g breadcrumbs

• 1 carrot

• 4 cloves of garlic

• 2 eggs

• Carriander leaves

• 1 onion

• Water

• 3 leaves of lettuce

Methods

• Sort, wash and boil the beans until soft and only a little water is left.

• Chop the onion.

• Drain the water completely and mash the beans into a smooth paste.

• Add beaten egg yolks, curry powder, salt and onion.

• Mix to obtain stiff consistency and shape the mixture into croquettes of bean shape.

• Deep them into the egg white. Then, roll them into breadcrumbs.

• Fry them in hot oil until brown.

• Serve them on a bed of salad and garnish with sliced boiled carrots or any suitable garnish.