INGREDIENTS:
Chocolate cardamom syrup:
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water (½ cup)
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sugar (¼ cup)
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corn syrup light (¼ cup)
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cardamom pods (8 toasted)
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cocoa powder (6 tablespoons)
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dark chocolate (2 tablespoons)
Milkshake:
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whole milk (1½ cups)
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whisky (6 ounces)
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chocolate milk powder (5 tablespoons)
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chocolate ice cream (3 cups)
-
ice (3 cups)
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vanilla (2 teaspoons)
PROCEDURES:
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In a saucepan, bring water, sugar, corn syrup, and cardamom pods to a simmer. Add in cocoa powder and stir to combine.
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Place chocolate into a bowl and pour in the hot sugar mixture. Keep stirring until the chocolate melts into the mixture. Set aside for 20 minutes to cool. When cool, remove the cardamom pods and transfer the syrup to a squeeze bottle.
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Add your milkshake ingredients to a blender then process until smooth and add the cardamom sryups mixture (Also can be added to the milkshake ingredients and blended).
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