How to Make Chapati at Home Step by Step Recipe

Ingredients

• 1 kg wheat flour

• ¼ litre of water

• 2 oz cooking oil

• Pinch of salt

Methods

• Sift the flour and salt into a deep basin.

• Add water and mix into a fully stiff dough.

• Knead thoroughly.

• Roll into a round circle on a floured board.

• Brush the surface with fat.

• Cut once from the centre to the edge.

• Starting from one side, roll the pastry into a conical shape.

• Press both ends in and form into a ball once more.

• Roll out again and repeat the process twice.

• Divide the pastry into three or four balls and roll each thinly into an even round circle.

• Heat a frying pan.

• Dry each chapati on both sides over the pan. Add a little fat and fry slowly until golden brown on both sides.

• Serve hot or cold with meat, fish or vegetable sauce, or with tea or coffee for breakfast.