How to Make Jam Tarts at Home Step by Step Recipe

Ingredients

• 200g flour

• 100g margarine

• 20ml water

• Salt to taste

• 2 tablespoons raspberry jam

Methods

• Refer to the basic recipe for making shortcrust pastry.

• Warm the jam.

• Roll out pastry to ¼ inch thickness.

• Cut into rounds using the largest fluted cutter.

• Line shallow patty tins with the pastry rounds.

• Place a level teaspoon of jam in each.

• Bake in a hot oven until the pastry is cooked. Allow to cool.

• Arrange neatly on a plate and serve.