How to Make Meat Pies at Home Step by Step Recipe

Ingredients

• 6 oz flaky or puff pastry

• 1 hard-boiled egg (cut into slices)

• 4 oz cooked chicken, beef or lamb (diced)

• Pepper and salt

• 1 carrot (boiled and diced)

• 1 tablespoon flour

• 4 shallots (sliced)

• ½ oz butter

• 2 oz cooked peas

Methods

• Prepare the pastry and leave in the refrigerator to relax.

• Heat the butter and sauté the sliced shallots.

• When tender, add the diced carrot, peas, sliced egg and meat.

• Continue to sauté for two minutes, add the flour, blend with water and mix well.

• Season to taste.

• Roll out pastry to ¼ inch thickness and line individual pie dishes.

• Place filling in each and cover with the pastry lid. Dampen the edges and press the lid to the case.

• Brush with beaten egg and make a neat slit or slits on the top.

• Bake in a hot oven for 20 minutes.

• Serve while hot.