How to Make Mixed Vegetable Soup at Home Step by Step Recipe

Ingredients

• 1 small onion

• 1 small carrot

• 2g salt

• 5ml cooking oil

• Parsley

• 50g cabbage

• 1 red or yellow pepper

• 1 medium potato

• 500ml water or meat or chicken stock

• 1 clove of garlic

Methods

• Shred the cabbage. Crush the garlic and finely chop the potato, carrot, parsley, pepper and onion.

• Heat the cooking oil and fry the onion and garlic lightly.

• Add vegetables and seasonings and fry quickly for 2 minutes.

• Add water or stock and salt, then simmer for 25–30 minutes until the vegetables are tender.

• Serve the soup while hot.