How to Make Sausage Rolls at Home Step by Step Recipe

Ingredients

• 4 oz shortcrust or flaky pastry

• 4 oz sausage meat

• A little pepper and salt

• A little mustard paste (optional)

• Egg for glazing

Methods

• Place sausage meat in a bowl, add a pinch of pepper and salt and mix well.

• Roll out pastry to ¼ inch thickness and cut into strips 3 inches long and 2 inches wide.

• Brush over lightly with mustard paste.

• Place a spoonful of sausage meat on each pastry strip, neaten into a straight line.

• Roll up and wet the edge to press it down. Place seam side down.

• Brush over with beaten egg.

• Make two slanting slits with a sharp knife on the top.

• Bake in a hot oven for 20–25 minutes.