How to Make Yellow Coconut Rice at Home Step by Step Recipe

Ingredients

• 3 oz rice

• 1½ cups coconut milk

• 1 teaspoon ghee

• ½ teaspoon ground turmeric

• 2 cloves, seeds of one pod of cardamom

• 1 potato

• ½ teaspoon salt

• 1 piece cinnamon

Methods

• Pour 2 cups of hot water onto ½ cup of grated fresh coconut and knead well.

• Pour into a muslin cloth and squeeze out the coconut milk. Measure 1½ cups.

• Bring the coconut milk to the boil in a saucepan.

• When boiling, add the cleaned, washed rice, salt, cloves, cardamom seeds and broken cinnamon.

• Bring to the boil quickly, then lower the heat and cook until the rice is almost done.

• Add the ghee and finish cooking. Stir carefully with a fork only so as not to break the rice grains.

• Serve on a shallow plate, decorated with quarters of boiled potato.