Ingredients
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1 piece of garlic
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½ lb dagaa (dried fish)
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½ juice of lemon
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1 tomato
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1–2 onions
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2 tablespoons red palm oil
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2 cups of water
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1 coconut and 1 tbsp groundnut oil
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1 red pepper (optional)
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Salt to taste
Methods
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Fry the dagaa without oil until it turns golden brown.
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Place between the palms of your hands to remove loose scales and sand.
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Wash thoroughly.
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Cut the tomato, onion and red pepper into small neat pieces.
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Put 2 cups of water into a pan.
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Add the onion, tomato, pepper, palm oil and salt.
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When the water starts to boil, add the dagaa.
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Continue cooking slowly until very little liquid is left. Avoid stirring too much to prevent the dagaa from breaking.
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Serve with ugali, potatoes or mashed bananas.
