Ingredients. (Serves people)

• 180g puff pastry

• 1 egg

• 50g jam

• 30g castor sugar

Methods

• Preheat the oven to 150°C

• Divide the already made puff pastry into portions and then roll out the pastry thinly. Cut it into large rounds the size of a side plate.

• Place a dessert spoon of jam in the centre of each round and then fold.

• Place the edge of the pastry and seal it tightly

• Brush over with egg white and then sprinkle caster sugar.

• Bake them in a hot oven at the temperature between 200°c and 250°c minutes until the jam puffs turn golden brown.

• Serve them on a plate.