Ingredients

• ½ lb grated cheese

• 2 egg

• 4 oz flour

• 2 teaspoons baking powder

• 3 small onions (chopped)

• 1 red chilli chopped

• ¼ pt milk

• Pepper

• Salt

• Oil for frying

Methods

• Beat the eggs and milk in one bowl.

• Sift flour, baking powder, pepper and salt into another bowl.

• Add grated cheese and mix well.

• Make a well in the centre and pour the egg in the mixture ,mix well.

• Mix the chopped onion and chillies.

• If the mixture is too stiff a little more milk may be added.

• Drop teaspoon into hot fat and fry to a chelate brown colour.

• Drain well and serve white hot.