Ingredients
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½ kg fish
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Juice of ½ lemon
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1 onion
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½ tablespoon salt to taste
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1 large tomato
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1 teaspoon flour
Methods
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Prepare, clean and cut the fish into pieces.
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Slice the onion and tomato.
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Mix salt with lemon juice and rub on both sides of the fish.
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Fry onion and tomatoes in fat until the onion is tender.
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Add the remaining water, then the fish, and gently cook covered until the fish is cooked. Turn carefully.
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When cooked, the stew should be thick.
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Serve hot, being careful not to break up the fish.
