Ingredients (serves 4 people)

• 250g wheat flour

• 150g butter

• 50g jam

• 65ml milk

• 2ml vanilla essence

• 150g sugar

• 6 egg

• 2g backing powder

• 50g icing sugar

Methods

• Pre-heat the oven to 150°c

• Grease the baking tins

• Beat the eggs and add vanilla essence. Then, add them gradually to the creamed mixture

• Cream the butter and sugar until light, white and fluffy

• Slowly sieve the flour with baking powder into the mixture while folding in one direction by using a metal spoon.

• Slowly add a little milk and continue to stir in one direction until the mixture drops softly

• Place the mixture in two greased baking tins

• Bake at 150°c for 15-20 minutes in a pre-heated oven

• Cool it on a cooling rack and make a jam sandwich

• Lightly dredge the top with icing sugar. You can also use any suitable table decoration

• Serve it on a plate