Ingredients
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3 oz rice
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4 cups water
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A few drops of lemon juice
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1 rounded teaspoon salt
Methods
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Bring the water to the boil.
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Add the lemon juice, salt and the cleaned, washed rice.
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When the rice is almost done, strain off the water and pour some cold water over the rice. Strain again.
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Return the rice to the pan and dry it over the heat.
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Serve hot, piled lightly on a shallow dish, and sprinkle some chopped parsley over it.
