How to Make Almond Cheese Cake at Home Step by Step Recipe

Ingredients

• 6 oz flaky pastry

• 2 oz self-raising flour

• 2 oz butter

• 2 oz almonds (blanched and chopped)

• 2 oz sugar

• 1 oz golden syrup

• 1 egg (beaten)

• A little milk

Methods

• Roll out flaky pastry to ⅛ inch thickness and cut into rounds using a large fluted cutter.

• Line patty tins with pastry rounds.

• Mix chopped almonds and golden syrup together and place a little in each pastry case.

• Cream butter and sugar until light.

• Add beaten egg and a little milk if necessary.

• Place a dessertspoonful of the mixture over the almond in each pastry case.

• Bake in a hot oven for 15 minutes.

• NOTE: A few drops of almond essence may be added to the cake mixture.