Ingredients
-
1 oz butter
-
2 oz icing sugar
-
1 oz chopped roasted peanuts
-
1 oz sugar
-
1 egg yolk
Methods
-
Sieve the flour into a bowl and rub in the fat.
-
Add sugar and chopped peanuts and mix well.
-
Add the egg yolk and milk to form a soft dough.
-
Roll out to ½ inch thickness.
-
Cut into rounds using a fluted cutter.
-
Prick with a fork and place on a greased baking tray.
-
Bake in a moderate oven for 15–20 minutes.
-
NOTE: Coconut biscuits may be made the same way, substituting 1 oz desiccated coconut for the peanuts.
