Ingredients
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20 blanched almonds
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¼ pt water
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2 tablespoons sugar
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1 pt milk
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2 cardamoms (crushed)
Methods
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Remove the skin from the almonds and grind to a smooth paste by adding a little water.
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Add the water and stir over moderate heat.
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When the almonds come to a boiling point, add the milk, sugar and cardamom and stir.
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Allow to boil, then lower the flame and simmer gently for two minutes.
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Chill thoroughly and serve in glasses.
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NOTE: If the mixture gets too thick, more milk can be added.
