Ingredients
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4 oz lentil flour
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2 oz sliced potatoes
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¼ pt (8ml) cup milk or water
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½ whole green chilli
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2g baking powder
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2 cloves garlic, 2 onions, green leaves
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1 level teaspoon salt
Methods
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Peel and slice potatoes thinly.
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Crush garlic and chilli.
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Mix chilli with lentil flour and potatoes.
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Mix the whole mixture into a thick paste using ¼ pt milk.
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Drop by tablespoons into deep oil and fry until golden brown.
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Serve as a snack.
