Ingredients
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2 warm boiled potatoes
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1 level teaspoon turmeric
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½ green chilli, chopped
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1 pinch chilli powder
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1 teaspoon chopped coriander or parsley leaves
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Juice of ½ lemon
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Fat for deep frying
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1 level teaspoon salt
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For batter: 1 tablespoon gram flour, water to make a thick paste, 1 pinch salt
Methods
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Peel and mash the potatoes.
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Add all the spices and lemon juice to the potatoes and mix well.
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Form balls from this mixture.
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Heat the pan with fat.
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Prepare the batter: mix gram flour, salt and water into a paste.
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Turn the balls in the batter and fry in deep fat until golden brown.
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Serve hot or cold with coconut chutney for lunch, supper or at buffet parties.
