INGREDIENTS

•   2 Eggs
•   1 Large Banana
•   150g Butter
•   280g Flour
•   100g Sugar
•   5g Vanilla sugar
•   6g Baking powder
•   80g Dark chocolate

 PROCEDURES

1. Preheat oven to 180°C / 356°F.

2. Beat softened butter with sugar until smooth.

3. Add eggs one at a time, beating well after each.

4. Peel and mash the banana.

5. Combine all mixtures and knead the dough.

6. Mix flour with baking powder in a separate container and add grated chocolate. Knead the dough.

7. Drop spoonfuls of dough onto a baking sheet.

8. Bake for 15 minutes.