Ingredients
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¼ kg raw beef, minced
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½ teaspoon salt
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¼ cup milk or water (optional)
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Pinch of pepper to taste
Methods
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Mix the beef thoroughly with salt and pepper. For extra juicy burgers, add half a cup of milk or water.
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By hand, shape the mixture into eight thin, flat patties.
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Grill the burgers, turning once, or cook on an oiled hot plate or in a frying pan. Brown the meat nicely.
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Serve very hot with salad and fried potatoes, or in bread rolls with fried onion rings for a snack.
