Ingredients
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8 oz beef
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1 pt cold water
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Salt to taste
Methods
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Clean and wash the meat.
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Cut into shreds and add salt and water.
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Cover and allow to stand for half an hour.
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Place the meat and water in a covered saucepan.
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Cook slowly, then stir well and drain the beef tea.
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Serve hot.
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NOTE: If any fat floats to the top, it should be skimmed off.
