INGREDIENTS
- Â Â 2 Eggs
- Â Â 120g Sugar
- Â Â 70ml Milk
- Â Â 90g Butter, softened
- Â Â 70ml Olive oil
- Â Â 200g Flour
- Â Â Pinch of Salt
- Â Â 2g Lemon zest
- Â Â 2g Orange peel
- Â Â 6g Baking powder
- Â Â 300g Blueberries
 PROCEDURES
1. Preheat oven to 180°C / 356°F.
2. Beat eggs with sugar until white foam.
3. Add milk, olive oil, softened butter, and whisk for a minute.
4. Add sifted flour, baking powder, and salt. Mix until smooth.
5. Add orange and lemon zest, mix with a spatula.
6. Gently mix a quarter of the blueberries into the dough.
7. Line a 20cm diameter mold with parchment. Pour in the batter.
8. Bake for 15 minutes. Remove from oven, distribute remaining blueberries on top, and gently press into the pie.
9. Bake for another 30 35 minutes until golden. Cool for 10 15 minutes.
10. Garnish with powdered sugar.
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