Ingredients
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1 tablespoon sugar
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2 lemon leaves or 1 tea bag
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1 lemon
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4 cups of water
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1 teaspoon masala
Methods
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Warm the teapot with boiling water.
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Put the tea into the teapot allow one teaspoon per person and one for the pot, or one tea bag per person plus one extra.
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Pour boiling water into the pot and leave to brew for 2 or 3 minutes.
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Serve in cups with sugar and lemon or lime. Pour through a strainer if loose tea leaves are used.
