Ingredients

• Medium-sized cassava

• Salt to taste

• 1 cup grated coconut

• 1 small onion

Methods

• Peel the cassava, remove the woody pith in the middle and cut into small pieces.

• Put to boil and season.

• Prepare 1 cup of coconut milk.

• When cassava is soft, drain off the water.

• Add the coconut milk, stir slowly and continue cooking for 2 minutes.

• Serve hot.