How to Make Braised Cabbage with Meat at Home Step by Step Recipe

Ingredients

• 2 oz cabbage

• Vegetable or meat extract or hot sauce

• ½ onion

• 1 teaspoon ghee

• Pepper and salt

• ½ pint water

Methods

• Shred and wash the cabbage.

• Chop the onion.

• Heat the ghee and fry the onion slightly.

• Braise the cabbage, shaking the pan with the lid on. Be careful not to fry the cabbage.

• Add water, salt, pepper and extract.

• Simmer until tender and serve hot.