Ingredients
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¼ small pumpkin
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Salt
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1 or 2 onions
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4 dessertspoons fat
Methods
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Cook and mash the pumpkin.
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Skin and slice the onion.
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Heat fat, add onion and fry until golden brown.
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Stir in the pumpkin, press down well, cover and cook until browned.
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Serve hot.
