Ingredients
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200g chicken
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50g mushrooms and green pepper
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Onion
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Pepper and salt
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Small amount of garlic (sliced)
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½ ml stock
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½ teaspoon gravy browning or meat extract
Methods
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Heat the dripping and fry the onion and carrot until light brown.
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Add the flour and continue frying.
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Add the stock and stir well. Simmer for two minutes and strain the sauce.
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Season to taste and add gravy browning or meat extract for more flavour.
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NOTE: When frying the flour, extra colour may be given by adding a small piece of brown onion. If this is done, the gravy browning may be omitted.
