Ingredients
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250g butter
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25ml vanilla essence
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500g icing sugar
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Food colours
Methods
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Sieve the icing sugar into a bowl.
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Cream the butter with icing sugar to produce a smooth, light icing mixture.
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Add vanilla essence to the mixture if required and stir well.
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Add food colour to the mixture if required.
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Put the icing mixture in a piping bag or icing set and decorate the cake.
