Ingredients
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4 oz flour
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3 oz grated cheese
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2 oz butter
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Pepper and salt
Methods
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Sieve the flour, pepper and salt together.
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Rub in the butter until the mixture resembles breadcrumbs.
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Add cheese and mix well.
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Shape into a ball and divide into two portions.
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Lightly flour the rolling board and roll out each half of the dough to ¼ inch thickness.
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If the mixture is sticky, add a little more milk.
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Cut into rounds with a small fluted cutter and place on a greased baking tray. Prick the surface with a fork.
