How to Make Cheese Cakes at Home Step by Step Recipe

Ingredients

• 4 oz grated cheese

• 1½ oz butter

• 1 oz salt

• ¼ tsp lemon essence

• ½ oz sugar

• 2 oz flour

• 2 oz milk

• 1 egg (beaten)

• 6 oz custard or flaky pastry

Methods

• Roll out the pastry to ¼ inch thickness and cut into rounds using a large cutter.

• Line patty tins with the rounds of pastry.

• Cream butter and sugar until light and fluffy.

• Gradually add the beaten egg.

• Fold in flour, grated cheese and salt.

• Add lemon essence and place a dessert spoonful of the mixture in each pastry case.

• Place two strips of pastry in a cross shape on top.

• Bake in a moderate oven at 350°F until golden.