Ingredients
-
2 eggs
-
½ oz butter
-
1 tsp grated cheese
-
Pepper and salt
Methods
-
Whisk the eggs until thick and white.
-
Add pepper and salt and continue to whisk for another minute.
-
Melt the butter in a frying pan.
-
Pour in the whisked eggs and tilt the pan to spread evenly.
-
When golden brown on the underside, sprinkle the cheese over the creamy side.
-
Slip a palette knife under the omelette, fold over into two and slide onto a warmed plate. Serve immediately.
