Ingredients
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6 oz (approx. 170g) breadcrumbs
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60g butter
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6 oz grated cheese
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60g flour
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Pinch of baking powder
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Salt and pepper
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Egg to bind
Methods
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Rub butter into flour and breadcrumbs.
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Add all other dry ingredients and bind with a well-beaten egg.
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Knead carefully and roll out on a board.
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Cut into finger-shaped sticks.
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Place on a greased baking tray and bake in a moderate oven until golden.
