Ingredients
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50–60g grated cheese
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75ml milk
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Round fried bread
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Chopped parsley
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Cayenne pepper, salt
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A few breadcrumbs
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1 egg
Methods
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Melt the butter in a saucepan. Add the milk, beaten egg and breadcrumbs.
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Stir over gentle heat until it begins to thicken, then add grated cheese, salt and pepper.
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Pile high on small bread croutons fried in butter.
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Garnish with chopped parsley and arrange on a hot dish with a paper doily.
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Garnish with sprays of parsley.
