(serves 4 people)
Ingredients
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250g wheat flour
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50g margarine
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125ml milk or water
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2g salt
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2g yeast
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25g raisins
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56g sugar
Methods
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Grease a baking tin.
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Sieve the flour with sugar, yeast and salt into a bowl and rub with 20g of margarine.
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Pour warm milk into the flour and mix well.
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Knead the dough until smooth and elastic.
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Cover with a damp cloth and leave in a warm place.
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When doubled in size, re-knead and prove for 20 minutes.
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Roll the dough, brush with 30g of fat and add raisins mixed with caster sugar.
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Roll up as for Swiss roll and cut into thick slices.
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Place close together in a greased baking tin.
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Prove for 15 minutes and bake in a pre-heated oven at 150–170°C for 15–20 minutes.
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Serve on a plate.
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