How to Make Chenga at Home Step by Step Recipe

Ingredients

• 1 cup pounded maize or rice

• ½ cup fine maize flour

• ½ cup sour milk or cream

• 1 pinch salt

Methods

• Soak the maize overnight.

• Cook in plenty of water until soft. Add salt.

• Mix the flour with water to a soft paste.

• Add the maize and stir well all the time until it thickens.

• Continue boiling until the flour is cooked, about 10 minutes.

• Remove from heat and stir in the milk.

• Serve cold.

• NOTE: Instead of sour milk, fresh milk and lemon juice can be used.