Ingredients
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½ chicken
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2 pt water
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1 tablespoon rice
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1 large onion (sliced)
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Pepper and salt
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Parsley for garnish
Methods
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Clean and cut the chicken into large pieces.
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Add the water, rice, onion, pepper and salt.
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Bring to the boil and simmer gently for 1 hour.
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Strain the broth and re-season if necessary.
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Heat and garnish with chopped parsley before serving.