Ingredients
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250g red chillies
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10 cloves garlic (ground with vinegar)
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1 thick piece of ginger (ground with vinegar)
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250g butter
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250g sugar
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Salt to taste
Methods
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Grind the chilli with a little vinegar to a fine paste.
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Place all ground ingredients in an enamel saucepan to prevent any chemical reaction.
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Add the sugar and stir gently until it dissolves.
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Allow to simmer until the sauce thickens.
