INGREDIENTS

•   2 Large eggs
•   240g Melting chocolate
•   150g Sugar
•   100g Butter
•   85g Flour
•   3g Baking powder
•   3g Salt
•   6g Vanilla sugar
•   150g Chopped chocolate

 PROCEDURES

1. Cover a baking sheet with parchment paper.

2. Preheat oven to 180°C / 356°F.

3. Combine eggs, sugar, and vanilla sugar with a mixer for 5 minutes.

4. Melt 240g chocolate with butter in the microwave. Cool for 2 minutes, then add to the sugar egg mixture at low speed.

5. Mix dry ingredients in a separate bowl. Add to chocolate mixture and mix.

6. Add remaining 150g chopped chocolate pieces and mix.

7. Drop tablespoons of dough onto a baking sheet, leaving 5 7cm space.

8. Bake for 10 15 minutes.