(serves 4 people)
Ingredients
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275ml milk
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28g sugar
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2ml vanilla essence
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60g corn flour
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50g chocolate (grated or powder)
Methods
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Blend the corn flour with a little milk.
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To the remaining milk, add grated or powdered chocolate and sugar. Put in a cooking pan and stir over gentle heat until the chocolate is dissolved.
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Add blended corn flour and continue stirring to get a paste.
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Lower the heat and cook gently until the mixture coats the spoon.
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Add vanilla essence and pour into a wet mould. Cover and leave to set as required.
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