Ingredients
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2 rounded teaspoons drinking chocolate
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2 teaspoons boiling water
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500ml cold milk
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½ teaspoon vanilla essence
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2 tablespoons double or whipping cream
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Grated chocolate to decorate
Methods
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Dissolve the drinking chocolate in the boiling water.
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Whisk in the milk and vanilla essence. Pour into glasses.
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Whip the cream until thick.
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Just before serving, spoon or pipe cream onto the milk and sprinkle with a little grated chocolate.
