Ingredients
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100g icing sugar
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20ml water or milk
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Few drops of vanilla essence
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50g chocolate
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5g butter or margarine
Methods
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Sieve the icing sugar into a bowl.
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Put the chocolate, milk or water and butter into a pan and warm gently until the chocolate has melted. Stir until smooth.
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Add vanilla essence and the sieved icing sugar, then stir the mixture until smooth.
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Use all at once to coat the already iced cake, allowing it to flow downwards.
