Ingredients

• 4 oz flour

• 2 oz sugar

• 2 oz butter

• ½ oz cocoa

• 1 egg yolk

• Milk

Methods

• Sieve flour and cocoa into a bowl.

• Rub in butter.

• Add the sugar and mix well.

• Add the egg yolk and milk to the mix to a soft dough.

• Roll out thinly and cut into rounds using a small fluted cutter. Prick with a fork.

• Bake in a moderate oven for 20–25 minutes.

• When cold, sandwich together with almond cream.